JAST (Journal of Animal Science and Technology)

Optimization of dry-aging conditions for chicken meat using the electric field supercooling system

Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim

J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e65

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Quality properties of whole milk powder on chicken breast emulsion-type sausage

Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim

J Anim Sci Technol 2021;63(2):405-416.
https://doi.org/10.5187/jast.2021.e30

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Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age

Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2

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Fried pork loin batter quality with the addition of various dietary fibers

Sin-Young Park, Hack-Youn Kim

J Anim Sci Technol 2021;63(1):137-148.
https://doi.org/10.5187/jast.2021.e15

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Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork

Sol-Hee Lee, Sung-Duck Joe, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2020;62(6):903-911.
https://doi.org/10.5187/jast.2020.62.6.903

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Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

Jeong-Ah Lee, Hack-Youn Kim

J Anim Sci Technol 2020;62(5):692-701.
https://doi.org/10.5187/jast.2020.62.5.692

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Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems

Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94

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Physicochemical properties analysis of bamboo salt on chicken emulsion sausage

Sol-Hee Lee, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2020;62(1):103-110.
https://doi.org/10.5187/jast.2020.62.1.103

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Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages

Juhui Choe, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2019;61(1):28-34.
https://doi.org/10.5187/jast.2019.61.1.28

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Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs

Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0174-8

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Physicochemical properties of M. longissimus dorsi of Korean native pigs

Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0163-y

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Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs

Gye-Woong Kim, Jae-Young Yoo, Hack-Youn Kim

J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-25

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